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There are very few treats in the world that could really compare to the scrumptious deliciousness of cakes and cookies – as children, they are used as forms of celebration and rewards; for many people, they are the highlights of existence. They become even more special, of course, when those case and cookies in questions have even a hint of chocolate in them. Chocolate has always been equated to a certain kind of decadence, one that is not so easy to acquire and experience when you are living a normal life. The fact of the matter is, not everyone can have chocolate everyday, and to put them in special occasion type foods such as chocolate cakes and cookies most definitely adds to the value of those treats. As we grow older, however, our tastes for those simple cakes and cookies soon become replaced by more mature variations on the concepts of chocolate cakes and cookies – eventually, gourmet chocolate cakes and cookies will be more to our liking.
So what are gourmet chocolate cakes and cookies, and how are they different from the chocolate cakes and cookies that we grew up with? Well first and foremost, gourmet chocolate cakes and cookies are made of some of the finest ingredients that the cake or cookie baker could find. Gourmet chocolate cakes and cookies are also sometimes referred to as reinventions of what we have come to know and recognize as chocolate cakes and cookies. Gourmet chocolate cakes and cookies not only make use of high-class chocolates (like high-class dark chocolate fudge or cocoa-style chocolate chips), but also other decadent ingredients such as walnuts, almonds, and even liqueurs. Gourmet chocolate cakes and cookies are not made – they are created. They require skill and creativity on their formation. The end result, of course, would be confections that will delight you with every bite.